Commentary Dinner with The Balvenie Whiskey Pairing on 29.03.2025 | 18:40-22:00*
*We kindly ask you to arrive at the event on time.
The following Chefs will be responsible for this evening’s culinary feast:
During the dinner, culinary masters will present a unique menu, where tradition meets modernity. Guests will have the opportunity to try, among others, smoked scallops with lime mousse, beef pastrami with truffle, pike-perch steak with sweet potato purée, beef roast with smoked lardo or lamb loin with Jerusalem artichoke. Each dish will be carefully composed with selected The Balvenie whisky, whose flavor notes will emphasize the depth of aromas of the prepared dishes. The Balvenie is a brand of single malt whisky, which has been delighting lovers of exceptional drinks around the world for years. Each bottle is the result of craft precision, traditional production methods and a passion for creating whisky with a rich, multi-dimensional taste.
Conditions:
Conditions: